Search results for "trade agreements"

showing 3 items of 3 documents

European Union legislation on macroalgae products

2021

AbstractMacroalgae-based products are increasing in demand also in Europe. In the European Union, each category of macroalgae-based products is regulated separately. We discuss EU legislation, including the law on medicinal products, foods including food supplements and food additives, feed and feed additives, cosmetics, packaging materials, fertilizers and biostimulants, as well as biofuels. Product safety and consumer protection are the priorities with any new products. Macroalgae products can be sold as traditional herbal medicines. The novel food regulation applies to macroalgae foods that have not previously been used as food, and organic macroalgae are a specific regulatory category. …

0106 biological sciencesorganic foodmedicineEU directivesNovel foodelintarvikevalvonta01 natural sciencesEnvironmental protectionfood control and monitoringmerilevätsääntelyfood productionbiopolttoaineetmedia_commonalgae2. Zero hunger0303 health scienceslainsäädäntöcosmeticskosmeettiset tuotteetfeedtrade agreementsregulationelintarvikkeetSubsidyfertilizerEU-direktiivit3. Good healthEuropeProduct (business)productsluomuruokabiofueladditivesenterprisesmakrolevätmacroalgaefood.ingredientLegislationEuroopan UnionilevätAquatic Sciencelegislationravinto03 medical and health sciencesfoodlisäaineetmedia_common.cataloged_instanceEuropean Union14. Life underwaterforeign substancesEuropean unionvierasaineet030304 developmental biologyelintarviketuotantobusiness.industryfood010604 marine biology & hydrobiologyFood additiveVDP::Matematikk og Naturvitenskap: 400Consumer protectionconsumer protection policyyrityksetlääkkeetAgricultureseaweedfoodstuffstuotteetkuluttajansuojalannoitteetbusinessAgronomy and Crop Sciencekauppasopimukset
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The internationalisation of the Spanish food industry: the home market effect and European market integration

2015

<p>The objective of this study was to analyse, from a long-term perspective, the factors determining the process of the internationalisation of the Spanish agrifood industry. The paper concentrates on the empirical verification of the existence of a home market effect in the food and drink industries in Spain and on the effects on trade flows of integration into the European Union. With this aim in mind, we took into account the latest contributions to the estimation of the gravity equation for a sample of export flows from 13 agrifood subsectors between 1970 and 2012, with a destination of 175 markets. From the results of the study the existence of the “home market effect” stands out…

gravity modelagrifood trade; agrifood industry; gravity model; company heterogeneity; regional trade agreementsRestructuringagrifood tradelcsh:SInternational economicsregional trade agreementsDomestic marketHome market effectlcsh:AgricultureInternationalizationcompany heterogeneityEmpirical researchEuropean integrationagricultural economicsmedia_common.cataloged_instanceagrifood industryBusinessTreatyEuropean unionAgronomy and Crop Sciencemedia_commonSpanish Journal of Agricultural Research
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Comparative study of the North American Free Trade Agreement and the United States – Mexico – Canada Agreement: the compromised deal of the free trade

2019

The main objective is to analyze two treaties – the old North American Free Trade Agreement (NAFTA) and the new United States-Mexico-Canada Agreement (USMCA), to evidence the similarities and differences between two drafted agreements, and it aims to establish, what new issues shall be considered in drafting the Free Trade Agreements to establish mutually beneficial trade relationships with their trade nations. This thesis presents qualitative research, which to a major extent is based on the comparative historical analysis approach towards analyzing trade issues of NAFTA and the USMCA.

Free Trade Agreements:LAW/JURISPRUDENCE::Other law::International law [Research Subject Categories]International trade
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